Monday, May 25, 2015

Oh, sweet potato casserole...I think I'm in love

Okay people...I ain't lyin' when I say this stuff is beyond delicious. Josh and I love to go to Ruth Chris but it's never a convenient place to go if you don't want to pay a huge bill for your food. We especially love their sweet potato casserole. So warm, so sweet, so tongue tantalizing. ***total side note my prego sister craves this casserole all the time. The closest Ruth Chris is about 40 minutes from her and she literally drives it just to get her fix haha. So ya, it's that good.

Anyways I decided to attempt a copy cat version of it for dinner with some friends. I have to say I think it was just as good, dare I say maybe even better (only because I might have added some extra topping)!  Also, it always helps that I got way more then what I paid for.

So, ya'll need to make this. You really do. It's kind of a game changer when it comes to a perfect side dish.
1 1/4 cup brown sugar
1/2 cup flour
1 1/4 cup chopped pecans
1/2 cup melted butter

4 cups sweet potatoes (which is about 4-5 sweet potatoes depending on size)
1 cup sugar
3/4 tsp. salt
1 tsp. vanilla
2 eggs (beaten)
1/3 cup butter (melted)

Directions: cook sweet potatoes at 375 for about an hour or until tender. Let cool. Then peel and add rest of ingredients. Mix and pour in a pie pan or any pan of your liking. Then mix all ingredient of crust and sprinkle evenly on top. Cook at 350 for 35 minutes and let cool for about 25 minutes. Serve warm...okay and just for kicks if you want this for dessert you can add a scoop of vanilla ice cream with it. Im just sayin'.

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Thursday, May 7, 2015

Hello Again...

Hello again. It's been a while. It's nice to get back to posting, even if lately it's been far and few. Thank you to those who read this blog. Thank you for those who are regularly checking back, or who are new.  Thank you for your emails and concerns. It really does make my day and warms my heart when I hear from those who I have never met, but who I feel I know because of this little space. So from the bottom of my heart thank you.

Life is great, just busy. That is why I have taken much longer in between posts. Finding time for everything can be quite the juggling act. There are some days I feel like I can juggle with my feet, and  then other days I drop every dang ball that comes my way. So that is why yesterday I fed my "to-do list" to the birds (figuratively speaking, because well, I really need that to-do list) and set out for a fun afternoon with the kiddies.

We went to The New Childrens Museum downtown and it was just what the doc ordered. This place has so much color, and creativity. Everything is from recycled material which I think is so amazing!

At the end of the day I asked Sage (4 yrs. old) what her favorite part was. She paused and replied, "Oh gosh that's a hard one. I'd say making our own paper." and then she asked me what my favorite part was. I thought for a second and said, "watching you make your own paper." She just smiled.

To watch these little girls of mine learn and create is hands down one of my favorite things to see. I love being their mom, so much.

^^^ no those purple balls are not part of my ensemble. I was a grape. 
Then a strawberry to my left and a pineapple to my right***
^^^ you can see a video of this process on my instagram***

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Friday, April 3, 2015

Dessert in an egg shell (not all things are as they seem...)

Oh wowza you guys...has it really been this long since I have posted? Forgive me, but this month has just been flying by. I say that every time I leave for a random period of time, don't I?! Well, it is what it is (that is my husbands new favorite saying, and I really despise it, and here I am using it to make excuses).

Anyways I'll get straight to the point of this post which is...have you thought about what you were going to make for Dessert this Easter Sunday! Well search no further because if you like custard, and if you like mango, than you'll really truly like this...I ain't lyin!

Plus, I always love something that plays tricks on your eye. You know those optical illusions (like these or even better these) where it looks like one thing, then all of a sudden it's something else, and your mind is officially blown!

This dessert is sort of like that...where it looks like a cooked egg inside a shell BUT then you taste it and it's actually custard with a mango puree (I know, I know...right?!)

So here's the how to:
(while your cooking your eggs...I made the custard which literally takes about 2 minutes...)
(while the custard was in the fridge, firming up a bit...I made the puree)
^^^ She is totally feelin' it ^^^

8-10 large eggs

prepare egg shell: preheat oven to 200 degrees. Place a cooling rack over a baking tray. Crack the egg by tapping them with a spoon (or I used a egg pin) right on the pointed end. Barely peel away and pour egg out (reserve two for later use). Wash the shells with warm water and place upside down on the cooking rack. Cook for 20 minutes to sterilize the shells.

1 cup milk (or heavy cream)
1/4 cup sugar
2 eggs, lightly beaten
1/4 tsp. vanilla

***in a small saucepan whisk together milk and sugar. Heat until the milk is hot but not boiling. Remove from heat and gradually (while whisking constantly) pour reserved two eggs into the milk. Don't pour to quickly otherwise it'll get clumpy. Return to medium heat and let thicken (until it's a bit bubbly). Remove from heat and add vanilla. Pour custard into cooled egg shells and put in fridge to harden.

Mango "yolk"
1 medium mango
2-3 TBS sugar
1/4 tsp. lemon juice

***cut mango in chunks and puree the flesh with sugar and lemon juice. Transfer to a piping bag or a zip block bag (cut the corner). When the custards are firm spoon a tiny bit out to make a little hole for the mango puree to go. Pipe in the mango and return to fridge until your ready to devour them :-).

Happy Easter you all! 

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Tuesday, March 3, 2015

Making Colorful Chocolate Bark...

Could anything be better then painting and chocolate? I mean, I know there are far better things but during this very moment that answer is no. :-)

I melted a bag of white chocolate,pulled out the paint brushes and gel food dye...then went to town. It's like spring has sprung on each little broken piece!

I have to say that getting artsy is something I always try to make time for, even if the times are getting farther and fewer. It's an outlet for me, and something fun I can do with my girls. I don't want to neglect that simply because I "dont' have time" here is to doing more things that make you happy and also eating more chocolate along the way! lol

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Tuesday, February 17, 2015

keep Portland weird...

Supposedly the motto for the City of Roses (aka Portland) is "Keep Portland Weird" which I found pretty ironic considering there was nothing weird about it. Well, I mean, unless gorgeous trees and vegetation, delicious food, amazing waterfalls and landscape, a great skyline and pretty awesome thrift weird?! Occasionally we saw some "interesting" people, but thats anywhere you go, right?

My sister and I flew up to interview Katie (the mind behind  Puj) at her amazing new warehouse/office for my desire to inspire series which I will talk ALL about soon enough...

But, anyways we were only there for two days so we had to fit as much in as we possibly could! I promised myself that next time I go to Oregon, I have to venture out to the coast b/c supposedly the beaches are amazing! We just didn't have enough time.

So within those 48 hours (thanks to my traveling partner Paige, who wrote out a whole itinerary) we got a lot in and I thought I'd share some of my favorite spots we saw and ate at!

-roast beef sandwich at knuckles sandwich 
-Lan Su Chinese Garden
-Japanese Gardens (two different gardens both so gorgeous and serene...)
-Multinomah Falls (bring along your camera, you'll want it!)
-drove around Kingston Avenue and drooled over all the beautifully charming homes
-toured the ever so interesting Pittock Mansion
-and you have to hit up Voodoo donuts just because it's a Portland staple and they're pretty yummy!
-Screen Door for breakfast (get there early because there was a nice long line waiting for use and supposedly it's always that way)
-Portland LDS Temple

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