It's pretty self explanatory. The only hard part was getting them off the cookie sheet once they cooled...but with a little tugging they eventually came off.
Unwrap, and stack...
Cook at 200 degrees for about 7-8 minutes (they melt pretty fast)
Lay stick in each sucker, when they're still warm and soft
...than let them cool.
and this my friends is what I like to call the "sugar daze"