Jolly Rancher Suckers...pure color on a stick!

With how many food DIY projects I've been doing lately, you'd think I was pregnant or something (trust me IM NOT). I just can't help it. I really just can't pass up a colorful, edible, and easy project (I mean c'mon, right?!)

It's pretty self explanatory. The only hard part was getting them off the cookie sheet once they cooled...but with a little tugging they eventually came off.

Unwrap, and stack...

Cook at 200 degrees for about 7-8 minutes (they melt pretty fast)

Lay stick in each sucker, when they're still warm and soft

...than let them cool.

and this my friends is what I like to call the "sugar daze"