Needless to say, I've joined the Kale forces my friends. It's good, real good. Especially when you slap some oil and salt on it, than roast it up nice and crispy!
I made the mistake of putting a little to much salt. Don't do that. You can always add more later, but you can never take it away once it's been done (thx grandma for that tid bit) :-)
1 TBS oil
1 TBS salt
mix it up and spread on an 11x17. Cook at 425 for about 45-60 minutes (until nice and crispy)