Okay, back up. First off, have you ever tried biscoff spread? It's the European alternative to peanut butter, and boy they sure got it right with this stuff. Now, I don't want to be over dramatic here but people it's life changing. So life changing in fact, that I decided to add it to my favorite chocolate chip cookie recipe. All you do is take a ball of dough, flatten it a bit...add a little spoonful of this brown heavenly spread, and than close it back up for baking!
***oh and please do note: another key component is the sea salt. I got mine at a spice store and it added just the right touch of salty to the perfect sweet.***
Like I said, amazing.
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