We went over to my brother and sister in laws for dinner and I was in charge of dessert. I was sick of baking heavy stuff...you know brownies, cookies, butter bars...basically anything that comes to mind when you think of "dessert".
I wanted light, fluffy, fruity and fresh and nothing defines these things like Angel Food Cake! So obviously, my good old Grandma C's recipe came to mind. So here's how it goes y'all...
What you need:
--angel food cake mix
--one pint heavy whipping cream
Directions: Bake the cake as directed. While it's baking make the pudding and let it set in the fridge. Than whisk the pint of whipping cream...I add a little powdered sugar just for kicks and giggles. Once the pudding has hardened mix it up with the whipping cream and put back in the fridge. When your cake is cooled, cut in half and lather it up with the chocolate whipping cream. Than cover your cake with the remaining whipping cream and surround it with your fruit.
Yum Tum Diddle.