So we added a few colorful balls of sugar, and they turned out perfect with just the right amount of sprinkles. Plus, I have always felt like chocolate chip cookies needed a little color boost...this did just the trick.
I used my favorite chocolate chip cookie recipe (except I use only one egg...and I use 1 cup brown sugar and 1/2 cup white...instead of 3/4 cup for each).
^^^the two secret ingredients: colorful sprinkles and sea salt for the top
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