So, to cure you from those Monday blues...I thought I'd share the recipe with you--to make the first day of the work week not such a doozy! Trust me, this cake is amazing!!!!!!
Apricot Cake Recipe:
1 cup sugar
2 cup flour
1 cup oil
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda mixed in 1/4 cup hot water
1 tsp. vanilla
1 can of apricots (juice and all)
***Cook at 350 for about 30 minutes. Meanwhile, while it's baking you can whip up the best part of this cake...the frosting!
1 cup brown sugar
1/2 cup margarine (I use butter)
1/4 cup milk
2 cups powdered sugar
1 TBS vanilla
***Boil brown sugar and butter for two minutes. Add milk and boil again. Cool COMPLETELY...than add powdered sugar and vanilla! Frost cake when its warm but not hot!
AND A HUGE GIGANTIC CONGRATS TO THE LUCKY WINNER OF THE
KATE SPADE BAG!!!!
Gwen, Email me at email@example.com and we will ship your arm candy to you ASAP!!!