The golden brown, buttery Crack Pie...
Have you ever heard of the Milk Bar? I so, so, so wish they had one of these in my neck of the Cali woods. However, since there isn't one even close I thought I'd try baking the infamous Crack Pie myself. Oh, boy oh boy I think I found a favorite! It was divine, and um well hello how could it not be...I mean take a peek at the ingredients and you'll see that it would be impossible to taste otherwise!
I have to be honest, the whole "let it sit overnight" didn't really happen in my household. We had a slice (or two) a few minutes after it came out of the oven. However, it does taste more "caramelized" if you let it sit overnight, I mean if you have enough will power to do such a thing. ;-)
I think you should make this...this weekend in fact. Don't wait, start baking...like now!
and the crust...the oatmeal crunch. It was good. Really good.