Bleeding Caramel Apples

Have I ever mentioned how much I LOVE Fall?! Just the very thought of pulling out my scarves and boots gets me ridiculously excited. Oh, and let's not even talk about all of the delicious food that comes with the Fall season. Okay actually, lets do talk about it. Yesterday, I added a creepy Halloween twist to the traditional caramel apple! I have decided I think I just might in fact like caramel more than chocolate! There is nothin' like a warm spoonful of melted caramel (in my opinion at least hehe).

BLEEDING CARAMEL APPLES

all you need is:

-apples

-bag of caramels (I got the Bach ones)

-sticks 

-red food dye

Add about 2 TBS of milk to your caramels...

and on very low heat, slowly stir until melted. holy yumness.

Than stab those apples with a fork and douce them in the melted goodness! 

Sit them on wax paper to let dry.

For the "bloodiness" drizzle a few drops of red food dye to give it a creepy Halloween touch...

Than the last part, add your sticks to give it that "Fall feel". 

There ya have it...they're bloody fantastic! :-)